Similarities
- Both countries grow similar species of coffee i.e. Arabica and Robusta
- In both countries, coffee is a major foreign exchange earner
- In both countries the coffee farms are scientifically managed
Differences
- In Kenya the production is on a small scale while in Brazil the production is on large scale
- In Brazil , the farms are exclusively on coffee while in Kenya the farmers practice mixed farming alongside coffee growing
- Kenya relies heavily on artificial fertilizers to curb soil exhaustion while in Brazil farmers rely mainly on natural soil fertility/minimal use of artificial fertilizers